St Peter's Seminary
1040 Waterloo St, London, ON, Canada
Qualifications: WHIMIS, HACCP, and Food Handlers' Certificate.
Skills and Abilities: Demonstrated organizational skills with ability to comprehend verbal/written instructions.
Ability to work collaboratively in a team environment and build healthy partnerships with customers, peers, and managers.
Exceptional customer service skills with a positive, genuine, professional attitude.
Proven ability and natural inclination to respond courteously to instruction, questions and comments.
Ability to work well under pressure and handle multiple conflicting priorities in an environment with some interruptions.
Health and physical condition consistent with bending, prolonged standing, walking, lifting to 20 kg. and movement of equipment as required.
Demonstrated ability to safely operate and maintain industrial dishwasher.
Demonstrated dependability, professional appearance, and can handle repetitive tasks as required.
Take...