Food Service Worker

  • St Peter's Seminary
  • 1040 Waterloo St, London, ON, Canada
  • Aug 07, 2020
Hospitality

Job Description

Qualifications: WHIMIS, HACCP, and Food Handlers' Certificate.
Skills and Abilities: Demonstrated organizational skills with ability to comprehend verbal/written instructions. 
  • Ability to work collaboratively in a team environment and build healthy partnerships with customers, peers, and managers.
  • Exceptional customer service skills with a positive, genuine, professional attitude.
  • Proven ability and natural inclination to respond courteously to instruction, questions and comments.
  • Ability to work well under pressure and handle multiple conflicting priorities in an environment with some interruptions.
  • Health and physical condition consistent with bending, prolonged standing, walking, lifting to 20 kg. and movement of equipment as required.
  • Demonstrated ability to safely operate and maintain industrial dishwasher. 
  • Demonstrated dependability, professional appearance, and can handle repetitive tasks as required.
  • Take initiative and follow through on work assignments.
  • Promptly sorts and stocks food, beverages, chemicals. Engages with vendors and drivers with a positive attitude.
  • Provide assistance to kitchen staff as needed, especially during peak times.